Dish to Pass

Stuffed Camel

1 medium camel

5 pounds almonds

60 eggs

 5 Tbsp. black pepper

20 medium chickens

110 gallons water

5 pounds pine nuts

salt to taste

25 pounds rice

1 large lamb

2 & 1/2 pounds pistachio nuts

Skin, trim & clean the camel, lamb and chickens. Boil til tender. Cook rice. Fry nuts til brown

& mix with rice. Hard boil & peel eggs.

Stuff chickens with rice & eggs.

Stuff the lamb with 5 chickens & some rice.

Stuff the camel with lamb & rice.

Broil in a large enough (this is important) oven til brown.

Spread the remaining mixed rice on a large tray & place camel on top.

Place remaining chickens around camel.

Decorate rice with eggs & nuts.

Serves 80-100 people.